Ingredients
For the Buffalo Sauce
- 2 Tbsp vegetable or extra-virgin olive oil
- 1 1⁄2 Tbsp white vinegar
- 1⁄4 tsp cayenne pepper
- 1⁄8 tsp garlic powder
- 1⁄2 tsp Worcestershire sauce
- 2 tsp Tabasco sauce
- 1⁄4 tsp sea salt
- 6 Tbsp Louisiana hot sauce
For the Tacos
- 2 Tbsp mayonnaise
- 1 Tbsp chipotle sauce, or more to taste
- 1 lb chicken tenders
- Sea salt and freshly ground black pepper
- 1 cup all-purpose flour or brown rice flour (if you’re gluten-free)
- 1 Tbsp garlic chili oil, optional
- 1 Tbsp canola oil
- 4 (6-inch) flour tortillas (or corn tortillas if you’re gluten-free)
- 1 plum tomato, diced
- 1 Tbsp minced fresh cilantro
- 1⁄2 cup microgreens
- 1⁄2 cup blue cheese crumbles