Quinoa & Sesame Ginger-Crusted Salmon

Prep Time:

10 minutes, plus 15 minutes cook time

Number of Servings:

Serves 4

Recipe Source:

NOW Foods

Ingredients

8 oz fillet wild salmon, cut into 4 2 oz fillets
1 Q Cups™ Organic Quinoa
1 tsp Extra Virgin Sesame Seed Oil, Organic
1 tsp soy sauce
1 tsp ginger powder
1 tsp lime juice
¹⁄₂ tsp lime zest
¹⁄₄ cup Sesame Seeds, Organic
3 Tbsp cilantro, chopped
¹⁄₄ cup scallions

Directions

Preheat grill to 350° F.
In the Organic Quinoa Q Cup place sesame seed oil, soy sauce, ginger powder, lime juice, lime zest, and ¹⁄₂ cup of hot water.
Stir, cover with lid, and steep for 5 minutes.
Combine with cilantro, scallions, and sesame seeds.
Place ¹⁄₄ cup on salmon fillet, skin side down.
Place on grill and cook for 8 to 10 minutes.
Serve and enjoy!

Nutrition Info:

305 Calories, 20 g Protein, 26 mg Cholesterol, 30 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 4 g Fiber, 12 g Total fat (2 g sat), 71 mg Sodium, ★★★★★ Vitamin B12, Phosphorus, ★★★★ Vitamin B6, ★★★ Vitamin B3 (niacin), Vitamin D, Magnesium, ★★ Vitamin B1 (thiamine), Folate, Iron, Zinc, ★ Vitamin B2 (riboflavin), Vitamin E, Vitamin K, Calcium, Potassium

Tags:

Quinoa & Sesame Ginger-Crusted Salmon

Ingredients

Directions

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