- Preheat grill to 350° F.
- In the Organic Quinoa Q Cup place sesame seed oil, soy sauce, ginger powder, lime juice, lime zest, and 1/2 cup of hot water.
- Stir, cover with lid, and steep for 5 minutes.
- Combine with cilantro, scallions, and sesame seeds.
- Place 1/4 cup on salmon fillet, skin side down.
- Place on grill and cook for 8 to 10 minutes.
- Serve and enjoy!