Quinoa & Sesame Ginger-Crusted Salmon

A plate of salmon crusted with quinoa
Prep Time: 
10 minutes, plus 15 minutes cook time
Number of Servings: 
Serves 4
Recipe Source: 



  1. Preheat grill to 350° F.
  2. In the Organic Quinoa Q Cup place sesame seed oil, soy sauce, ginger powder, lime juice, lime zest, and 12 cup of hot water.
  3. Stir, cover with lid, and steep for 5 minutes.
  4. Combine with cilantro, scallions, and sesame seeds.
  5.  Place 14 cup on salmon fillet, skin side down.
  6. Place on grill and cook for 8 to 10 minutes.
  7. Serve and enjoy!
Nutrition Info: 
305 Calories, 20 g Protein, 26 mg Cholesterol, 30 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 4 g Fiber, 12 g Total fat (2 g sat), 71 mg Sodium, ★★★★★ Vitamin B12, Phosphorus, ★★★★ Vitamin B6, ★★★ Vitamin B3 (niacin), Vitamin D, Magnesium, ★★ Vitamin B1 (thiamine), Folate, Iron, Zinc, Vitamin B2 (riboflavin), Vitamin E, Vitamin K, Calcium, Potassium