In partnership with NOW Foods
Prep Time:
10 minutes, plus 15 minutes cook time
Number of Servings:
Serves 4
Recipe Source:
Ingredients
- 8 oz fillet wild salmon, cut into 4 2 oz fillets
- 1 Q Cups™ Organic Quinoa
- 1 tsp Extra Virgin Sesame Seed Oil, Organic
- 1 tsp soy sauce
- 1 tsp ginger powder
- 1 tsp lime juice
- 1/2 tsp lime zest
- 1/4 cup Sesame Seeds, Organic
- 3 Tbsp cilantro, chopped
- 1/4 cup scallions
Directions
- Preheat grill to 350° F.
- In the Organic Quinoa Q Cup place sesame seed oil, soy sauce, ginger powder, lime juice, lime zest, and 1/2 cup of hot water.
- Stir, cover with lid, and steep for 5 minutes.
- Combine with cilantro, scallions, and sesame seeds.
- Place 1/4 cup on salmon fillet, skin side down.
- Place on grill and cook for 8 to 10 minutes.
- Serve and enjoy!
