Ingredients
- 6 potatoes
- 1 cup vegetable oil
- 8 oz. shredded vegan cheddar cheese (try Follow Your Heart brand)
- 1⁄8 cup soy bacon bits (try Bac-Os)
- 4 Tbsp thinly sliced scallions
- Soy sour cream (optional)
Prep Time:
1 hour
Number of Servings:
6 servings
Directions
- Preheat oven to 375°F. Lightly grease a 9 by 13 inch baking pan.
- Pierce potatoes with a fork and bake until soft, approximately 30 to 45 minutes.
- Remove from microwave and cut in half vertically. Scoop out the inside, leaving a 1⁄4 inch-thick shell.
- Heat oil to 365°F in a deep fryer or a deep saucepan. Fry potato shells for 5 minutes. Remove and drain on paper towels.
- Fill potato shells with the "cheese" and soy bacon bits. Arrange on prepared baking pan and bake for 10 to 15 minutes, or until the "cheese" has melted.
- Top with sliced scallions and the soy sour cream, if desired.
Nutrition Info:
Without sour cream: 382 Calories, 7 g Protein, 47 g Carbohydrates, 2 g Total sugars (0 g Added sugars), 5 g Fiber, 19 g Total fat (4 g sat), 403 mg Sodium, ★★★★ Vitamin B6, Vitamin C, ★★ Potassium, ★ Vitamin A, Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin E, Vitamin K, Iron, Magnesium, Phosphorus
