Ingredients
- 1 large orange-flesh sweet potato
- 5 Tbsp extra-virgin olive oil, divided
- 1 cup diced yellow onion
- 2 cloves minced garlic
- 1 tsp sea salt, plus more to taste
- 1⁄4 cup fresh lemon juice
- 1 tsp apple cider vinegar
- 1 cup raw unsalted cashews, soaked*
- 1 tsp coconut sugar
- 1 tsp mild yellow curry powder, plus more to taste
- 1 1⁄2 tsp ground coriander
- 1 tsp ground cumin
- 3⁄4 tsp sweet paprika
- 1⁄8 tsp ground turmeric (optional)
