7 minute Wilted Greens with Lemon Shrimp


Recipe Source: 

From Leanne Ely of savingdinner.com. Photo Credit: Willow & Wilder

  • 2 Tbsp coconut oil
  • 1 large red bell pepper, chopped
  • 1 red onion, chopped
  • 1 clove garlic, pressed
  • 1 lb shrimp, peeled and deveined
  • 6 cups mixed baby greens
  • 2 Tbsp unsweetened coconut milk
  • 1 lemon, juice and zest
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  1. Melt coconut oil in a large skillet over medium-high heat. 
  2. Add bell pepper, onion, and garlic; cook until onion is soft. 
  3. Add shrimp and cook, turning once, for 2-4 minutes, or until pink and opaque. 
  4. Add greens; cook until wilted. Add coconut milk, then season with lemon juice and zest, salt, and pepper. 
  5. Remove from heat and serve.

Leanne Ely

Leanne is a New York Times Best Selling Author and author of the Saving Dinner Series.

Visit savingdinner.com for more information.