7-Minute Wilted Greens with Lemon Shrimp

Shrimp and Wilted Greens

Recipe Source:

From Leanne Ely of savingdinner.com. Photo Credit: Willow & Wilder

Ingredients

2 Tbsp coconut oil
1 large red bell pepper, chopped
1 red onion, chopped
1 clove garlic, pressed
1 lb shrimp, peeled and deveined
6 cups mixed baby greens
2 Tbsp unsweetened coconut milk
1 lemon, juice and zest
1 tsp sea salt
¹⁄₂ tsp freshly ground black pepper

Directions

Melt coconut oil in a large skillet over medium-high heat.
Add bell pepper, onion, and garlic; cook until onion is soft.
Add shrimp and cook, turning once, for 2-4 minutes, or until pink and opaque.
Add greens; cook until wilted. Add coconut milk, then season with lemon juice and zest, salt, and pepper.
Remove from heat and serve.

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Contributor

Leanne Ely

Leanne is a New York Times Best Selling Author and author of the Saving Dinner Series. Visit savingdinner.com for more information.

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