Ingredients 1 1⁄2 pounds baby spinach leaves 3 Tbsp virgin olive oil 3 Tbsp chopped garlic 2 tsp kosher salt 3⁄4 tsp freshly ground black pepper Lemon Sea or kosher salt Directions Rinse the spinach well in cold water to make sure it's very clean. In a large pot, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot. Share this content. facebooktwitterpinterestlinkedinredditemail You Might Also Like... Kale with Carrots Asparagus with Asiago Caramelized Beets Tags: garlicspinachside dishes