Ingredients
- 1⁄4 cup raw honey
- 1 1⁄2 Tbsp coconut aminos
- 2 cloves garlic, pressed
- 1 tsp sea salt
- 1 tsp crushed red pepper flakes
- 6 boneless, skinless chicken breast halves
- 1 cup finely chopped raw cashews
- 1 to 2 Tbsp ghee
Recipe Source:
From Leanne Ely of savingdinner.com. Photo Credit: Willow & Wilder
Directions
- In a medium bowl, whisk together first five ingredients. Dip each chicken breast half into the mixture, making sure all sides are evenly coated.
- After soaking one, sprinkle with cashews on all sides.
- Repeat with remaining chicken.
- Heat ghee in a large skillet over medium-high heat and sear chicken for 4 to 6 minutes per side, or until cooked through.
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