12-Minute Honeyed Cashew Chicken

Honey chicken
Recipe Source: 
From Leanne Ely of savingdinner.com. Photo Credit: Willow & Wilder


  • 14 cup raw honey
  • 1 12 Tbsp coconut aminos
  • 2 cloves garlic, pressed
  • 1 tsp sea salt
  • 1 tsp crushed red pepper flakes
  • 6 boneless, skinless chicken breast halves
  • 1 cup finely chopped raw cashews
  • 1 to 2 Tbsp ghee


  1. In a medium bowl, whisk together first five ingredients. Dip each chicken breast half into the mixture, making sure all sides are evenly coated. 
  2. After soaking one, sprinkle with cashews on all sides. 
  3. Repeat with remaining chicken. 
  4. Heat ghee in a large skillet over medium-high heat and sear chicken for 4 to 6 minutes per side, or until cooked through.

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Leanne Ely

Leanne is a New York Times Best Selling Author and author of the Saving Dinner Series. Visit savingdinner.com for more information.