Skip to main content

The Link Between Food and Sleep

By The Taste for Life Staff

A bowl of spicy chili late at night may give you nightmares (or at least heartburn).

But scientists are being to understand that what you eat overall—your daily and long-term diet—contributes to your sleep patterns more than was previously thought.

Food and Sleep Study

Researchers at the University of Pennsylvania’s Perelman School of Medicine explored the connection between what we eat and our sleep patterns.

General Diet

  • Very Short Sleepers: < 5 hours a night

    • consumed the least amount of calories
    • tended not to have a balanced diet
  • Short Sleepers: 5-6 hours a night

    • consumed the most calories
  • Normal Sleepers: 7-8 hours a night

    • more likely to eat the most balanced diet
    • more likely to eat the greatest variety of food

Key Nutrition

Several nutrients played a central role in sleep patterns.

  • Very Short Sleep

    • more lycopenes (found in red or orange foods, such as tomatoes)
    • more total carbohydrates
    • less tap water
  • Short Sleep

    • lower levels of selenium (found in meat, nuts, and shellfish)
    • lower levels of vitamin C
  • Long Sleep

    • lower levels of:
      • theobromine (found in chocolate and tea)
      • choline (in eggs and fatty meats)
      • dodecanoic acid (saturated fat)
    • more

Conclusion

So what's the take-home message?

“Short and long sleep are associated with lower food variety,” summarized Michael Grandner, PhD, member of the Center for Sleep and Circadian Neurobiology at the University of Pennsylvania.

It turns out not only is variety the spice of life, it helps you sleep better too!

Contributor

The Taste for Life Staff

The Taste for Life staff come from a wide variety of backgrounds and specialties. We believe learning is a life-long process, and love to share the knowledge we gain.

You might also like...

Natural Pain Relief

Boswellia and curcumin are a dynamic duo

By Cheryl Myers
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Cheryl Myers with any questions about this content.

Pain is defined as a noxious stimulus, and noxious indeed it is.

While most of us do not like pain, it does serve a purpose.

What is Pain?

Pain is an incredibly unpleasant experience designed by our body to warn us of injury or illness.

  • Break your leg? Pain will most certainly tell you not to walk on it.
  • Tooth abscess? Pain will most certainly tell you to pull the tooth—anything to make the pain go away.

However, pain is an important signal to let you know something has gone wrong and needs attention, which can be life-saving. So much as we may hate it, it is a necessary part of our health and longevity.

It is important to understand what the body is asking for so that the best steps can be taken to address the problem and (hopefully) the pain as well.

Chronic Pain

Chronic pain does not resolve easily.

It diminishes mood and energy, and drastically alters quality of life.

A few of the causes of chronic pain are:

  • damage to the spinal vertebrae
  • trigeminal neuralgia
  • rheumatoid arthritis
  • fibromyalgia

Methods of Pain Relief

Now that pain has our attention, we can deal with the underlying cause.

But what do we do in the meantime, until the injury is healed or the illness cured?

  • Historical Treatments

    Humans have sought effective pain relief since prehistory.

    Various medicines and methodologies have gone in and out of vogue, some based on early science and some mystic in nature.

    • Physical Methods

      One of the ones I find most interesting (if gruesome!) is trepanning, in which practitioners more than 1,000 years ago drilled holes in the skull to release the demons responsible for headaches, epilepsy, and mental illness.

      Stings from electric fish were used in ancient Egypt to cure painful joints and headaches.

    • Herbal Remedies

      Plants have always been a part of the medicines developed to relieve pain.

      Cocaine from coca leaves is a very effective topical pain reliever, and opium from poppies yields morphine.

      However, though these botanicals numb the pain, they do not address the underlying cause of the pain, which most often is inflammation.

  • Pharmaceutical Risks

    The reason people keep buying them is because they reduce pain, but at what cost?

    • Over-The-Counter Drugs

      You might be shocked to learn that:

      • more than 16,500 people a year die from the complications of using ibuprofen
      • the number one cause of acute liver failure in the United States is acetaminophen.
      Be Careful with NSAIDs

      NSAIDS are "nonsteroidal anti-inflammatory drugs."

      Some drugs in this class are:

      • aspirin
      • naproxen sodium
      • celecoxib
      • ibuprofen

      The problems with these drugs is their side effects, which include:

      • stomach ulcers
      • intestinal ulcers
      • gastrointestinal bleeding
      • reduced kidney function
      • high blood pressure
      • increased risk of:
        • heart attack
        • stroke
    • Prescription Drugs

      The opiate epidemic of narcotic pain relievers is incredibly damaging and shows little sign of abating.

      How many lives are damaged and lost because of opioid addiction?

    As if these consequences weren’t enough, there is also another glaring problem: these drugs do nothing to treat the underlying cause of the pain.

    They do not heal, or treat, or cure.

Natural Remedies for Pain

Fortunately, there are powerful natural compounds that can make a measurable difference, and two of the best are curcumin and boswellia.

  • Curcumin for Pain and Inflammation

    Curcumin is a concentrated extract of the spice turmeric. For relieving most types of pain, addressing inflammation is key, and curcumin may be the most effective natural anti-inflammatory in the world.

    Rather than mask the pain signal, or drive down inflammation artificially, curcumin actually modulates inflammation, and reduces pain with relatively little risk. It also does what these drugs cannot do: it boosts the healing of the underlying cause of pain.

    Turmeric contains only 2 to 5% curcumin, so in order to be effective, it needs to be extracted and concentrated. Curcumin has been found effective in published human studies, called clinical studies, on arthritis, autoimmune diseases, skin conditions, cancer, diabetes, and depression.

    In several of these studies, curcumin is able to equal or even outperform a class of drugs commonly used called nonsteroidal anti-inflammatory drugs (NSAIDs). Some drugs in this class are aspirin, naproxen sodium, celecoxib, and ibuprofen. The problems with these drugs is their side effects, which include stomach or intestinal ulcers, gastrointestinal bleeding, reduced kidney function, high blood pressure, and a significantly increased risk of heart attack and stroke.

    Curcumin has been shown to effectively relieve pain by modulating every single type of inflammatory pathway in the body. I consider it the most valuable player (MVP) on the pain-relieving team.

    Fortunately, curcumin has side benefits instead of serious side effects. Some side benefits of curcumin (to name only a few) are helping to prevent heart disease and diabetes. Since curcumin doesn’t absorb very well, enhancing absorption, turmeric essential oils can make a real difference in your degree of pain relief. It has also been found that turmeric essential oil itself has some great anti-inflammatory activity.

    Advanced Absorbtion

    Unfortunately, curcumin is hard to absorb. There is a patented, clinically studied enhanced absorption curcumin that uses turmeric essential oil, rich in ar-turmerone. It has been shown to reduce both pain and inflammation in both osteoarthritis and rheumatoid arthritis, performing as well as drugs. There are also other formulas with enhanced absorption.

  • Boswellia for Pain Relief

    The perfect companion to curcumin is the ancient herb, boswellia, sometimes known as frankincense.

    Boswellia is an amazing plant that contains a family of compounds called boswellic acids that address 5-lipoxygenase (5-LOX), a specific type of enzyme that plays a crucial role in mediating inflammation via a unique pathway. No over-the-counter drug, and almost no prescription drugs, can reduce this type of inflammation. This pathway is active in asthma, inflammatory bowel conditions, gout, and joint pain. While curcumin is the MVP because it modulates all the pathways, boswellia is a special teams player that always delivers.

    By combining boswellia’s activity with curcumin and turmeric essential oil, even higher levels of pain relief can be achieved. Two clinical studies, both on osteoarthritis pain, have shown the combination to provide high levels of benefits, and one study showed the two used together is more powerful than curcumin alone for pain.

    In fact, the combination of curcumin, turmeric essential oil, and a standardized high-AKBA boswellia was shown to stop arthritis pain as effectively as the prescription drug celecoxib, with better reductions in pain and greater increases in walking distances. And unlike celecoxib, known for adverse effects that include increased risk of heart attack and stroke, the herbal group saw no serious side effects at all and was very well tolerated

    Check Standardization

    It is important to check the standardization of boswellia. The most powerful boswellic acid is called AKBA, and unstandardized boswellia can have as little as 1%. For clinical benefits, a minimum of 10% is important. Also, boswellia contains a boswellic acid (BBA) that is pro-inflammatory, so purification to greatly reduce this troublesome compound also yields a more powerful extract.

  • Relieve Pain with Hemp Oil & Phytocannabinoids

    There has been a lot of focus on one compound found in hemp oil, cannabidiol, known better by its shorthand name of CBD. Though CBD has studies, more recent research has found that CBD on its own is not nearly as powerful as the full spectrum of phytocannabinoids in hemp. In fact, CBD has over 100 distinct brothers and sisters in this family that can provide even greater levels of benefits.

    It’s important to look for full-spectrum hemp oil. Several published studies have shown great benefits for many types of pain utilizing the phytocannabinoids in hemp oil. For the cleanest source, European oil grown on land that is Ecocert certified is stellar.

Herbal Combinations for Better Pain Relief

While all these interventions on their own are very useful, for serious pain relief, the combination is best.

Pairing a clinically studied, powerful curcumin- and boswellia-based product with a premium European hemp oil addresses pain in two ways: reducing inflammation and activating the endocannabinoid system.

These products are fine on their own, but even better together, and can relieve pain while addressing the underlying problem that is causing the pain in the first place.

While I like the combination of curcumin and boswellia as the foundation for pain relief, there are many supplements that approach pain from various perspectives, including:

  • hemp oil
  • white willow extract
  • dl-phenylalanine (DLPA)
  • devil’s claw
  • kava

You may need to add supplements or ingredients to your protocol to fine tune it to more exactly fit your needs.

“Cannabinoids in Pain Medicine” by M. Karst, Schmerz, 6/7/18

“Clinical Evaluation of an Herbal Product (Rhulief™) in the Management of Knee Osteoarthritis” by R. Kizhakedath et al., Osteoarthritis Cartilage

“Effectiveness and Safety of Devil's Claw Tablets in Patients with General Rheumatic Disorders” by M. Warnock et al.; “A Randomized, Pilot Study to Assess the Efficacy and Safety of Curcumin in Patients with Active Rheumatoid Arthritis” by B. Chandran and A. Goel, Phytotherapy Research

“Efficacy and Safety of Curcumin and Its Combination with Boswellic Acid in Osteoarthritis: A Comparative, Randomized, Double-Blind, Placebo-Controlled Study” by A. Haroyan et al., BMC Complementary & Alternative Medicine, 1/9/18

“Herbal Medicine for Low Back Pain: A Cochrane Review” by J.J. Gagnier et al., Spine, 1/16

“Kavain Analogues as Potential Analgesic Agents” by E.C. Kormann et al., Pharmacological Reports

“Pain Relief Through the Ages: What Are They and Did They Work?” 8/9/17

 

Contributor

Cheryl Myers

Cheryl Myers, RN, is an integrative health nurse, author, and expert on natural medicine. She is a nationally recognized speaker who has been interviewed by the New York Times, Wall Street Journal and Prevention magazine. Her articles have been published in Aesthetic Surgery Journal and Nutrition in Complementary Care, and her research on botanicals has been presented at the American College of Obstetrics and Gynecology and the North American Menopause Society. Follow Cheryl on Facebook! 

Lymph Massage with Essential Oils

By Lisa Fabian

It may not have the strong emotional appeal of the heart or the strength and sturdiness of the bones, but the lymph system needs our attention too. Fortunately this is changing, as we learn of its supreme importance in keeping us well.

Located outside the body’s cells, the lymphatic system is a fluid space. Twice as long as the blood network, the lymphatic system circulates right alongside it, acting as a drain for cellular waste. It also acts as a defender, supporting the immune system by trapping pathogens and filtering them out.

Unlike the blood system with the heart, the lymphatic system does not have a natural pump. What it has are series of ducts and nodes that help move fluid along. The lymph nodes are located throughout the body, including under the armpits, in the neck, around the groin, and in the digestive system.

Lymph Problems

When we’re dehydrated, tired, lacking in sleep, full of toxins, or fighting an infection, our lymphatic system struggles. This causes stagnation and results in painful swelling and inflammation, and is an indicator that something’s amiss.

Symptoms of Lymph Issues

Here are some common signs of congested lymph:

  • Acne and other skin issues
  • Cellulite
  • Constipation
  • Earaches
  • Excess water weight
  • Fluid retention
  • Food and chemical sensitivities
  • Inflamed tonsils
  • Insomnia
  • Nasal congestion
  • Pain
  • Sore throat

Self-Diagnosis

Try this easy and quick test: depress the skin on the back of your hand with your thumb.

If it takes three or more seconds for the skin to return to its normal color after being pressed, your lymphatic system is most likely sluggish.

Treating Lymph Issues

What to do about underperforming lymph?

Stimulating Flow

These routines all stimulate lymph flow:

If you wear underwire bras, consider changing to wireless. Many lymph glands are located in the breast area. Underwires are constricting and limit circulation in breast tissue.

Lymph Massage

Massage is a particularly healing and effective option, as it helps stagnant lymph move through the tissues. A professional licensed lymphatic massage therapist gently massages the areas over the lymph canals and encourages the emptying of the lymph nodes.

You can also try self-massage. But keep in mind that it’s best to work gently when massaging lymph. Use a light, stroking motion.

It’s important to note that if your lymphatic system is too congested and your kidneys aren’t functioning properly, a lymphatic massage may be stressful for your body.

Affected areas are often tender to the touch and the skin may appear overstretched.

Self-Massage Tips

  • If swelling is in the arms, gently massage your skin upward toward the armpits.
  • If fluid retention is in the legs, stroke upward toward the groin area.
  • Major strokes should be directed toward the kidneys to help with waste removal.
  • Other areas to concentrate on include along the jawline and down each side of the neck.
  • Massage around the bikini line area. This is where the leg creases when you lift it.

Essential Oils for Lymph Issues

Benefits

With antimicrobial, antibacterial, and anti-inflammatory properties, essential oils can:

  • help with blood circulation
  • reduce tissue swelling
  • stimulate lymphatic movement
  • lessen toxins
  • decongest lymph

Essential oils also help open drainage channels in the body, like those in the lymphatic system.

Other ways to obtain essential oils’ benefits for the lymph include adding a small amount to a bath, diffusing in a diffuser, or mixing a few drops into a body wash.

Recommend Oils

Lymph-loving essential oils include:

  • cedarwood atlas
  • cypress
  • frankincense
  • geranium
  • ginger
  • grapefruit
  • juniper berry
  • lemon
  • lime
  • rosemary
  • spearmint
  • sweet orange
  • tea tree
  • wintergreen

Helpful Tips

  • Follow the ratio of one drop of essential oil per one teaspoon of carrier oil, unless a recipe instructs otherwise.
  • Dilute the essential oils by adding them to carrier oils such as jojoba, almond, avocado, grape seed, or fractionated coconut.

Precautions

Always perform a patch test on the skin before using essential oils. Make sure there’s no redness, burning, or irritation on the skin, or any breathing issues upon smelling the intended oil. Avoid if any of these occur.

Recommended Blends

  • Toxin Expeller

    For a lymph toxin expeller:

    • Ingredients
      • 7 drops juniper berry essential oil
      • 5 drops lemon essential oil
      • 6 drops black pepper essential oil
      • 1 ounce avocado oil
    • Directions
      • Blend the ingredients in a dropper bottle.
      • Use small amounts when massaging.
  • Lymph Stimulator

    For a stimulating massage for the lymph:

    • Ingredients
      • 5 drops geranium essential oil
      • 6 drops wintergreen essential oil
      • 2 drops tea tree essential oil
      • 1 ounce grapeseed oil
    • Directions
      • Blend the ingredients in a dropper bottle.
      • Use small amounts when massaging.
  • Lymphedema Blend 1

    From The Complete Book of Essential Oils and Aromatherapy by Valerie Ann Worwood.

    • Ingredients
      • Juniper Berry 5 drops
      • Grapefruit 2 drops
      • Cypress 2 drops
      • Sweet Orange 5 drops
    • Directions
      1. Blend essential oils together.
      2. Dilute 1 to 3 drops per tsp of carrier oil.
      3. Use only as much as required.
  • Lymphedema Blend 2

    From The Complete Book of Essential Oils and Aromatherapy by Valerie Ann Worwood.

    • Ingredients
      • Lavender 6 drops
      • Juniper berry 3 drops
      • German Chamomile 6 drops
    • Directions
      1. Blend essential oils together.
      2. Dilute 1 to 3 drops per tsp of carrier oil.
      3. Use only as much as required.

“3 ways to move lymphatic fluid for detoxification” by Jodi Cohen, Vibrant Blue Oils, 2020

“Alleviate pain and inflammation with lymph support” by Jodi Cohen, Vibrant Blue Oils, 2020

The Complete Book of Essential Oils and Aromatherapy by Valerie Ann Worwood ($32.95, New World Library, 2016)

“Essential oils for lymph nodes . . . ,” Essential Oil Benefits, 11/22/20

“The Insiders guide to lymphatic support for the thyroid,” by Alison Vickery, www.AlisonVickery.com, 2023

“Top 6 essential oils for detox and lymphatic drainage” by Anesa Kratovac, www.RedGrapeWisdom.com, 2023

Contributor

Lisa Fabian

Contributing Editor

Lisa Fabian is an award-winning freelance writer with more than 25 years of experience in the publishing industry. She's enjoyed covering topics as diverse as arts and crafts, boating, food, and health and wellness.

You might also like...

Spring Cleansing and Detox

By Ann Louise Gittleman, Ph.D., C.N.S.
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Ann Louise Gittleman, Ph.D., C.N.S. with any questions about this content.

A cleansing detox feels wonderful for your body and it can also be delicious! Your liver is your premiere detox organ, and all too frequently, factors interrupt its healthy functioning.

Examples include highly refined foods, nitrates, hormones and preservatives, along with environmental xenohormones, caffeine, alcohol, hormone birth control, overuse of antibiotics, prescription drugs, smog, secondhand smoke, and even metabolic residue from your foods.

When these elements come into play, your liver no longer performs normally, causing toxins to build up in your system, where they provoke chronic health conditions – but there are plenty of natural remedies available!

Love Your Liver

Your liver, as the center of action, also purifies the bloodstream, maintains sugar levels, produces enzymes and amino acids to metabolize carbohydrates, fats and proteins, produces bile during the digestive process for fat metabolism, then houses the bile in the gallbladder, and helps keep your body in hormonal balance.

Simply put, the liver is the key to life. When your liver is sluggish, every organ in your body becomes affected by it. Your blood vessels enlarge, and blood flow becomes restricted. The congested liver starts to propel toxins into your circulatory system, producing a dull ache under your lower right rib cage—particularly after a rich meal.

With toxins running amok in your body, secondary problems are usually not far behind it. The liver – which produces enzymes and amino acids to aid in digestion – becomes overwhelmed and throws the whole body out of balance, which weakens the gastro lining and releases more toxins into the system.

And as higher amounts of these poisons are released, even more make their way into your liver, which starts the insidious circle all over again.

As the seat of energy flow for the body, your liver is susceptible to stagnation problems. Unresolved or prolonged anger and depression – the emotional markers of a compromised liver – prevent the body’s energy from flowing as it should. You may have a deep vertical crease between your eyebrows as a result, or a dark reddish complexion.

You could also experience a myriad of secondary symptoms such as acne, itchy rashes, petachiae (red spots), splitting or breaking fingernails, and digestive problems.

Hormonal imbalances could also come into play. These symptoms range from premenstrual irritability, mood swings and cramping, to perimenopausal irritability, mental fog, anxiety and depression, to menopausal hot flashes, palpitations and night sweats.

In fact, contending with years of a stress-damaged liver has also been known to bring about earlier menopausal symptoms.

Foods for Liver Health

These are four fantastic foods to feed your liver what it critically needs for peak performance.

  • Dandelion Root

    Dandelion root is dandy for stimulating liver function and detox because it’s loaded with nutrients and minerals.

    One such is inulin, a fiber-like substance that functions as a prebiotic to help nourish the friendly bacteria in the gut.

    The humble dandelion root is also good for lowering blood sugar and boosting the overall health of the microbiome.

    Usage

    It’s the perfect swap or trade-off to have in place of coffee for those of you on a detox.

    Another easy and delicious option is to add it to your daily smoothie.

  • Beets

    You can’t beat beets! They're full of betaine, a prominent protector of the liver against the damaging effects of alcohol.

    Betaine also thins the bile and helps it move freely within the bile ducts, and is an incredibly rich dietary source of nitric oxide and antioxidants.

  • Flaxseeds

    Flaxseeds are fabulous for fiber, which keeps toxins moving out of your body – where they should be.

    They’ve also been found to power up the immune system and even be an effective cancer fighter.

    They can be of particular benefit to post-menopausal women because the lignans in the fibrous shell counteract the cell-proliferating power of excess estrogen.

    Usage

    From flaxseed crackers to an excellent smoothie add-in, there are many ways to work flax’s healthful crunch into your routine.

  • Burdock Root

    Burdock root rocks as a liver cleansing agent by encouraging the body to remove waste and metabolize built up fats, old cholesterol deposits, and toxins.

    As an added bonus, it can be very helpful for skin conditions like eczema, dermatitis and psoriasis.

    Usage

    My favorite way to prepare it is to peel it and use it plentifully as an ingredient in a slaw. Yum!

Contributor

Ann Louise Gittleman, Ph.D., C.N.S.

Ann Louise Gittleman, PhD, is a New York Times award-winning author of 30 books on detox, health, and healing, including the international bestselling Fat Flush Plan and Zapped! Visit her blog and join her online Fat Flush Community.

Green Light for Green Tea

This tasty tradition can help fight cancer, diabetes, and the flu.

By Patty Lenz Bovie

For thousands of years, people have turned to tea's ability to calm and heal, and green tea’s health benefits exceed those of any other teas in your cabinet.

Benefits of Green Tea

Green tea, brewed from the unfermented dried leaves and buds of the Camellia sinensis plant, is packed with powerful healing nutrients and antioxidants that can potentially protect against cancer, heart disease, and Type 2 diabetes.

Some studies have indicated green tea can also help improve brain function and that green tea can aid in weight loss.

Antioxidants

The secret is in the leaves, which contain a powerful antioxidant compound called epigallocatechin gallate. EGCG minimizes free radicals, fights inflammation, lowers LDL cholesterol, and reduces your risk of a number of life-threatening diseases. It also has antiviral effects.

Ashley Ranaldi, ACE-certified health coach, explains: “Green tea has catechins—polyphenols (natural, plant-based substances)—full of antioxidants that scavenge the free radicals in our body. It promotes better heart health and can help decrease obesity because it has an oxidative effect on fat.”

Studies on Disease Prevention

  • Diabetes

    Green tea has been shown to reduce blood sugar levels and lower the risk of developing Type 2 diabetes.

  • Heart Health

    Research shows that green tea drinkers have a lower risk of developing cardiovascular disease.

  • Cancer

    When it comes to preventing cancer, green tea may also help.

    Research has found that women who regularly drank more than three cups of green tea a day had a lower risk of both developing breast cancer and experiencing a recurrence of breast cancer.

    29 different studies found that green tea drinkers were less likely to develop colorectal cancer.

Green Tea Battles Flu

Green tea and tea extracts in supplement form protect against flu and other upper respiratory tract infections. That’s the conclusion of a study in the European Journal of Nutrition, which also supported gargling with the tea.

The authors wrote that recent pandemics involving influenza and coronaviruses “have substantially increased global interest in preventive measures against infectious diseases. Given the unpredictable nature of influenza virus, coronavirus, and other respiratory infection virus pandemics, measures aimed at reducing their impact are urgently needed.”

The study determined that higher volumes of green tea provided stronger preventive effects: three cups per day compared to one, for example.

Catechin-containing capsules produced similar effects.

Contributor

Patty Lenz Bovie

Patty Lenz Bovie is a seasoned copywriter who has worked across the lifestyle, education, and healthcare industries, and more. She specializes in boiling down information dumps into digestible pieces, and making complicated topics understandable to the masses.

You might also like...

Do Pets Need to Detox?

By Brenda Watson, CNC
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Brenda Watson, CNC with any questions about this content.
This content originally appeared on brendawatson.com

In recent years we have seen a drastic increase in the number of people in this country who are overweight and obese. This has led to a scary increase in many chronic health conditions ranging from diabetes and metabolic syndrome to heart disease.

We are also seeing a rise in NAFLD (nonalcoholic fatty liver disease) in humans. I’ve written many blogs on this topic.

What is NAFLD?

Nonalcoholic fatty liver disease is a term used to describe the accumulation of fat in the liver of people who drink little or no alcohol. People usually don’t have symptoms, or if they do, the symptoms are mild—most commonly, episodes of fatigue.

But we now know that the increase in NAFLD is due in part to obesity. It is no secret that weight loss is an important factor in improving a fatty liver.

Detox for People

As a big proponent of supporting liver function in people by using detoxing programs, I have always suggested the use of herbs, amino acids, and nutraceuticals in a combination formula. I have seen this formula help countless people over the years as they work on improving their health and losing weight.

Detox for Pets

Pet Obesity

Veterinarians are also finding that, just like people, dogs and cats that carry extra weight place additional demands on their organs too, especially on their livers.

So the question is: how do we help our furry friends who are overweight?

We can’t exactly offer our pets suggestions like “Push away your plate before you are full,” or “Stop opening the refrigerator after 7 PM for that extra snack!” I sometimes joke about our dogs with my husband Stan, “I’ll bet they wish they had thumbs so they could open the refrigerator.” You see, I am also trying to control the weight in my dogs at this time, yet they have learned so many ways to control me and devour more food!

I often read articles that claim overweight pets habitually hang around during mealtimes and while food is being prepared. Well, where else would they be?

Fatty Liver Disease in Pets

Hepatic lipidosis (commonly known as fatty liver) is one of the most common feline liver diseases in cats. But dogs can also suffer from fatty liver, which results in a decrease in liver function and leads to myriad other health conditions.

Once again, we share the same problems with our health as our pets when it comes to both weight and liver disease.

Guess what? The answer to this problem is the same for both humans and pets: lose the extra pounds. When we—and our pets—lose weight, the liver then loses fat. And by detoxing the liver, it will naturally become healthier.

Liver Detox for Pets

Many pet owners have been detoxing their own livers for years. We now know that liver detox is important for our beloved pets as well.

A very important point to remember is to choose a gentle daily detox for our pets (just as we do for ourselves) that will not cause them to feel poorly as their livers detox.

You’ll want to find a formula that includes milk thistle, turmeric, and MSM. These gentle ingredients support and assist in liver detoxification in animals just as they do in humans.

Make sure the product is specifically formulated for pets.

Helping Your Pet to Lose Weight

Now to address the issue of helping our furry friends lose weight; the responsibility is ours. We must make sure to not overfeed them or give them too many treats. I have one important rule with my dogs: I never feed them from the table!

Admittedly, it’s not easy to refuse those pitiful eyes when they look up at me asking for a treat. But I know that their health depends on it.

Contributor

Brenda Watson, CNC

Owner of Vital Planet

For more than 30 years, Brenda Watson, CNC has been helping people achieve vibrant health through improved digestion.

As an author of eight books, a New York Times bestseller, and the creator of five PBS shows on digestive health, Brenda continues the crusade of teaching how the gut is the foundation of your health.

Why You Need Omegas

Some fats are critical to good health.

By Nan Fornal
a bowl of produce rich in omega oils
Photo by Daria Shevtsova from Pexels

The name says it all. The body must source essential fatty acids from foods, since it can’t manufacture them on its own.

Omega-3 fatty acids are important in all phases of life, beginning in the womb and continuing through childhood, adolescence, and adulthood. There are three types: docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), both of which come from fish, and alpha-linolenic acid (ALA), which comes from flax, flaxseed oil, nuts, and dark green, leafy vegetables.

Omega-3 benefits

The many critical health-promoting functions of omega 3s include the following:

  • Cardiovascular

    Modulates heart rate and blood pressure, improves the condition of blood vessels, and helps prevent cardiac arrhythmias.   

  • Mental Health

    Improves attention-deficit hyperactivity disorder in children; modulates symptoms of depression and other disorders in adults.

  • Cancer Prevention

    May reduce risk of breast, colon, and prostate cancers.

  • Joint and Bone Health

    Potential reduction of risk of arthritis and osteoporosis.

  • Autoimmune Conditions

    Contributes to lower risk of asthma, rheumatoid arthritis, and gastrointestinal conditions including colitis and Crohn’s disease.

Who needs to supplement?

Whole foods, especially fatty fish, are the best sources of omega 3. But those who don’t eat fish at least twice a week and anyone who is deficient in this critical nutrient may benefit from taking a supplement.  One clinical trial involving more than 25,000 subjects found that a supplement dose of 1 gram per day led to a 28 percent reduction in heart attack risk.

Benefits of omega-6 fatty acids

Omega-6 fatty acids, primarily linolenic acid found in vegetable oils, for years suffered a bad reputation until the American Heart Association released an advisory that turned it around. Instead of causing inflammation, omega-6 fats either reduce inflammation or have no effect.

“Omega-6 fats are not only safe, but they are also beneficial for the heart and circulation,” according to Dariush Mozaffarian, MD, coauthor of the advisory. Rather than cutting down on consumption of omega 6s, it’s enough to increase intake of omega 3s to balance the ratio of the two fats in the diet.

“No need to avoid healthy omega-6 fats,” Harvard Heart Letter, www.health.harvard.edu, 8/20/19

"Omega-3 fatty acids: An essential contribution,” Harvard T.H. Chan School of Public Health, www.hsph.harvard.edu

“Should you be taking an omega-3 supplement?” Harvard Women’s Health Watch, www.health.harvard.edu, 4/19

Contributor

Nan Fornal

Nan Fornal has experience with fiction, nonfiction, and technical publications, working closely with book and magazine publishers from first edit to final proofing. She has worked with Exeter Press, Boston magazine, and self-publishers alike.

You might also like...

Brewer’s Yeast: Benefits and Uses

Your Secret and Savory Weapon

By Lisa Fabian

You could say humans have a long-standing and symbiotic relationship with yeasts. We’ve been using these fungi to raise breads, brew beer, and make wine and other alcoholic beverages for centuries. 

For dietary and nutritional considerations in these modern days, why not consider the yeast known as brewer’s yeast?

What is Brewer's Yeast?

Brewer's yeast is a live and active yeast used for making beer.

It starts off by growing on a medium of malted barley or another grain used in beer production.

  • Is It Safe to Take?

    Brewer’s yeast is heat-killed before becoming a dietary supplement.

    Since its microorganisms have been deactivated through heat, they cannot create yeast overgrowth or yeast infections in the body.

  • Is It Good to Eat?

    Some brewer’s yeast products are also de-bittered, so they’re more edible.

    Supplemental forms of brewer’s yeast typically do not undergo this process.

    What Does It Taste Like?

    Tasting somewhat like a tangy broth, and at times offering a beer-like aftertaste, brewer’s yeast is best described as bitter, cheesy, meaty, and occasionally fruity. 

  • Brewer's Yeast as a Remedy

    In addition to its nutritional benefits, brewer’s yeast may aid in the treatment of eczema and infectious diarrhea.

Brewer's Yeast vs Nutritional Yeast

Perhaps you’ve heard of nutritional yeast?

A popular ingredient that adds a rich, umami flavor to foods (especially vegan), this yeast is not the same as brewer’s yeast.

  • Flavor Profile

    Though both come from the same strain (Saccharomyces cerevisiae), brewer’s yeast offers a bigger punch than its milder, nuttier, and cheesier cousin.

  • Production

    Aside from flavor, a key difference between the two is that nutritional yeast begins with the medium of beet or cane sugar molasses.

  • Nutrition

    Both brewer’s yeast and nutritional yeast offer high amounts of:

    • B vitamins
    • Selenium
    • Potassium

    ...as well as trace amounts of magnesium.

    Both may help boost the immune system and improve cholesterol levels.

    • Chromium

      Brewer’s yeast offers naturally occurring chromium. Chromium is a beneficial nutrient for people with diabetes, since it can help lower blood sugar levels and improve insulin sensitivity.

    • Protein

      A good source of protein, 52 percent of brewer’s yeast’s weight is actually protein!

How Can You Use Brewer’s Yeast?

Chefs use brewer’s yeast to create umami-rich sauces for pasta dishes. Or they blend it into mayonnaise to slather on meats and fish. Brewer’s yeast can even be added to seasoning mixes!

Here are some other ways to add brewer’s yeast to your diet:

  • In Smoothies

    Blend into smoothies for a nutrient boost.

  • In Vinaigrettes

    Whisk into vinaigrettes (just make sure they’re already strong tasting).

    Try adding to one made with lemon juice, Dijon mustard, and oregano.

  • As a Seasoning

    • Mix into popcorn for a savory snack.
    • Sprinkle a powdered or a flaked version over pizzas.
  • In Baking

    Some lactating women consume cookies made with brewer’s yeast to improve their milk supply.

  • For Your Dog

    Try sprinkling some brewer's yeast on dog food, to enhance flavor and add nutrition.

Choosing a Brewer's Yeast

You can find brewer’s yeast in health food stores in a powdered, capsule, or flaked form.

But when shopping for brewer’s yeast for yourself, be aware of the following.

  • Avoid Unhealthy Choices

    Some items come sweetened or flavored. Read labels, as these varieties may not be as healthful as pure brewer’s yeast products.

  • Watch Out for Gluten

    Keep in mind, too, that brewer’s yeast is NOT a gluten-free product, unless otherwise indicated on the label.

  • Digestive Concerns

    Those with yeast sensitivities, gout, or Crohn’s disease should avoid brewer’s yeast. 

  • With Medications

    Check with your healthcare provider before trying brewer’s yeast, as it can be contraindicated with certain medications.

  • Existing Conditions

    Brewer’s yeast can also cause gas and migraines in those susceptible to these conditions.

Contributor

Lisa Fabian

Contributing Editor

Lisa Fabian is an award-winning freelance writer with more than 25 years of experience in the publishing industry. She's enjoyed covering topics as diverse as arts and crafts, boating, food, and health and wellness.

You might also like...

Benefits of Aged Garlic Extract

Discover how it contributes to heart health and more.

By Dave Clarke

OK, so you’ve used garlic countless times to ward off vampires. Who amongst us hasn’t?

But have you considered using this wonder bulb (Allium sativum, an offshoot of the onion genus) to keep your heart healthy too? When aged (for up to 20 months), the odorless extract from garlic known as aged garlic extract (AGE), has been clinically proven to ward off something far more threatening than the likes of Lestat or Dracula—heart disease.

The History of Garlic

Garlic as medicine has a long history.

  • In Ancient Egypt

    Ancient Egyptian tombs dating back to 3700 B.C. contain drawings and carvings of garlic.

    Garlic as a remedy for heart disease, tumors, and headaches is documented in the Papyrus Ebers (an Egyptian herbal medicine guide from roughly 1550 B.C.).

  • In Greek Antiquity

    Hippocrates (the guy responsible for the physician’s “First do no harm” Hippocratic oath) prescribed garlic back in the fourth century B.C. for parasites, poor digestion, respiratory problems, and fatigue.

  • In The Middle East

    In the Middle and Far East, garlic has been used for centuries to treat bronchitis, liver disorders, colic, rheumatism, and fevers, to name just a few applications.

Modern Use of Garlic

  • For Heart Health

    The National Library of Medicine, part of the National Institutes of Health (NIH), explains that garlic is widely used to treat atherosclerosis (hardening of the arteries), high cholesterol, coronary disease, and hypertension and there are hundreds of studies documenting garlic’s benefits.

    Other benefits include throttling thrombosis (blood clots), lowering blood lipids (cholesterol), and stimulating your immune system to battle disease.

  • For Cancer

    Garlic extracts have been proven to prevent cancer in animals.

    • Colon Cancer

      Studies show that the more garlic people consume, the lower the risk they have of developing gastric and colon cancers.

      The Iowa Women’s Health Study, after reviewing the diets of 41,000 middle-aged women, concluded that those who regularly ate fruits, veggies, and garlic had an up to 35 percent lower risk of colon cancer.

    • Prostate Cancer

      In men, garlic seems to shrink an enlarged prostate.

  • For Cold / Flu

    Studies show that people who took garlic for 12 weeks during cold season got fewer colds and those who did catch cold had shorter-lasting symptoms than those in the placebo group.

Aged Garlic Extract

Specifically, AGE contains S-allylcysteine, an active and stable component that allows for standardized dosing.

Some research shows that AGE doesn’t cause bleeding problems when taken with certain blood-thinning medicines, such as warfarin.

  • Antioxidants

    When garlic is extracted for long periods of time, it produces antioxidants, such as allicin (which gives garlic its distinctive aroma), which help prevent oxidant damage and the hardening of your arteries.

    The chemical compounds in AGE also protect your DNA from damage caused by free radicals and exposure to ultraviolet (UV) rays. A buildup of free radicals is thought to contribute to heart disease, cancer, and Alzheimer’s disease.

  • For Cognition / Aging

    The NIH notes that research indicates that AGE may also help combat the loss of brain function associated with aging by increasing cognitive functioning, such as memory.

  • For Toxicity

    There are also indications that AGE can protect against the toxic effects of certain cancer treatments, liver toxicity caused by carbon tetrachloride (an industrial chemical), and acetaminophen.

“Aged Garlic Extract May Be Safe for Patients on Warfarin Therapy” by H. Macan et al., Journal of Nutrition

“Antioxidant Health Effects of Aged Garlic Extract” by C. Borek, Journal of Nutrition

“Clarifying the Real Bioactive Constituents of Garlic” by H. Amagase, Journal of Nutrition

“Aged Garlic Extract Reduces Blood Pressure in Hypertensives: A Dose-Response Trial” by K. Ried et al., European Journal of Clinical Nutrition

“Garlic,” University of Maryland Medical Center, http://umm.edu

Contributor

Dave Clarke

Dave Clarke was a California-based writer and editor with a yen for adventure that fueled his work and his life. 

You might also like...

Power Up Your Lungs to Fight Viruses

By Ann Louise Gittleman, Ph.D., C.N.S.
An illustration of doctors and scientists examining lung health.
ID 178729170 © Irfan Firdaus | Dreamstime.com
We host blogs from some of the leading voices in natural health and wellness. Opinions and views expressed by the author are their own, and do not necessarily represent those of Taste For Life or its editorial staff. Please contact Ann Louise Gittleman, Ph.D., C.N.S. with any questions about this content.
This content originally appeared on annlouise.com

Believe it or not, your lungs are your most vulnerable organ and pulmonary function is the an important predictor of not only how long you’ll live, but how active and healthy you’ll be.

Taking good care of your lungs is not an option, it’s a MUST as we face more and more viral challenges.

Lung inflammation – and cough – from a viral respiratory infection can last for up to 2 months after the rest of your symptoms are gone. It’s called post-viral cough, and has been recognized in the scientific literature all the way back to 1950. The exact cause of the cough isn’t known, but it’s thought to be from all the damage to the lungs during the infection, plus the inflammatory reaction the body has from fighting off the virus.

Not only does the virus do damage, but the radiation exposure from X-rays and CT scans, invasive medical procedures (including intubation and mechanical ventilation), and medications we take all can have undesirable effects on our long-term health as well. Fortunately, there are supportive herbs and nutritional supplements we can use to support our lungs as they heal from such a coordinated assault.

Respiratory Virus 101

In order for your immune system to eradicate a virus anywhere in your body, it has to target and kill your own cells. This is different from a bacterial infection because bacteria attach to the outside of your cell, so you can kill bacteria without sacrificing your own cell. A virus invades your cell and takes over its command center, forcing it to make copies of infected cells and spread. The only way your body knows to kill the virus that’s hijacking your cells is to kill your own cells.

Once a virus is detected, this activates your T cells, the “soldiers” of your immune system that seek out and destroy infected cells. These dead cells are then cleaned up by the macrophages in your blood, which are like little garbage disposals that travel through your blood stream and “eat” any diseased cells. The viral attack on your cells also triggers a protective inflammatory response, which can persist long after the infection is gone.

A respiratory virus typically targets the epithelial cells and the alveoli in the lungs, which are right at ground zero of where oxygen is exchanged. Oxygen travels from these small alveolar air sacs in the lungs into the blood stream so it can be carried to the rest of the body. Once the lung tissue is injured it can become hyperreactive, resulting in decreased oxygen exchange, increased inflammation, and a persistent cough.

While you are recovering from a respiratory virus, your body needs additional nutrients to help it repair and replace cells, reduce inflammation, and soothe irritated tissues. If you’ve been exposed to radiation through medical imaging, then additional detox is helpful to mitigate the effects.

My Top Ten Supplements for Lung Health

From infrared sauna to cupping, herbs, vitamins, and more, there’s so much we can do to support good lung health – especially after an infection. While our access to hands-on therapeutic practitioners may be limited during this pandemic, good quality supplements are back in plentiful supply. Here are my top ten nutrients for supporting the health of your lungs after a viral assault.

  • CoQ10

    Every cell in your body relies on the lungs for its oxygen, so when the lungs have been damaged by infection, we are plagued with fatigue from impaired oxygen delivery. CoQ10 is essential for our cells to make energy, and is a powerful antioxidant that protects delicate tissues from damage.

    This fat-soluble enzyme is in its lowest concentration in the body in your lung tissue, and to make matters worse, it declines as we age.

    Just 100 milligrams of this powerful enzyme has been found in studies to improve cell activity and reduce inflammation in people with asthma, which results in a reduced need for steroids.

  • Fish Oil

    Inflammation of the lung and throat tissues can persist long after the viral infection has gone, which can predispose us to a secondary bacterial infection.

    According to Richard Phipps, PhD from the University of Rochester Medical Center, in cases of persistent lung disease, the Omega 3 fats in fish oil provide the precursors for molecules that help stop excessive inflammation, while helping your body clear out bacteria.

  • Vitamin C

    We already know how wonderful vitamin C is for boosting the immune system during an infection, but it’s equally as helpful when it’s time for cell repair.

    Did you know the new generation of anti-flu medications blocks an enzyme the virus has that breaks down collagen? And did you know that vitamin C is an essential building block of collagen?

    When you put all of this together, you can see that vitamin C helps restore healthy collagen that may have been damaged by the influenza virus, or any other cause. It also helps thin mucus secretions so you can breathe easy.

  • Vitamin D3

    This versatile vitamin is not just for bone health – it plays an important role respiratory health as well through its influence in lung development and structure, respiratory muscle strength, inflammation, and immune response to foreign invaders.

    Researchers have found that a deficiency in vitamin D is a risk factor for developing viral respiratory tract infections. It turns out that vitamin D is such a powerful immune factor for the respiratory tract that the lungs actually produce their own active form of vitamin D.

    Take 5000 IU of vitamin D3 daily or as recommended by your health professional.

  • N-Acetyl-Cysteine

    Have you ever had a viral infection that left you with thick mucus that was hard to expectorate with coughing? If so, you needed N-Acetyl-Cysteine (NAC).

    This powerful antioxidant not only boosts your glutathione levels in your lungs and reduces bronchial and lung inflammation, but it also acts as an expectorant, breaking up trapped mucus and helping you cough it out more easily.

    It’s available by prescription as nebulizer breathing treatments (the method of choice), or over-the-counter in pill form.

  • Serrapeptase

    This systemic proteolytic enzyme has been widely known for its role in helping the immune system repair injured tissues – including in the lungs.

    Severe viral respiratory infections can leave behind thickened tissues and even scars that impair your body’s ability to exchange oxygen. This is often caused by a buildup of fibrin protein.

    Serrapeptase dissolves fibrin and proteins, while decreasing inflammation, reducing scar tissue, and supporting a healthy respiratory system.

  • Marshmallow Root

    This time-honored herbal remedy has been known as a demulcent that soothes dry coughs and irritated respiratory tissues. This antioxidant herb is used for swelling or irritation of any mucus membrane in the body, especially those that line the respiratory tract.

    The recommended use is in tea form, so it can soothe the tissues as you swallow.

  • Fenugreek

    This pleasant-tasting herb (reminiscent of maple syrup) is a natural expectorant and antiseptic that is wonderfully effective as a cough syrup. It not only loosens excess mucus and helps you cough it out, but it also eases the urge to cough when there’s nothing to expectorate.

    Its antioxidant and anti-inflammatory effects have been shown in studies to ease asthma symptoms and improve quality of life.

    I recommend it as a tea or syrup.

  • Pleurisy Root

    This uncommon herb is a great support for any type of lung inflammation – including pleurisy, pneumonitis, and viral infections – and has been used specifically in cases of influenza.

    The key to safe usage of this herb lies in using small amounts, so I recommend a tincture.

    This herb should not be taken if you are pregnant, nursing, taking estrogen, or taking a diuretic.

  • Thyme

    This tiny leaf packs a powerfully good punch! Thyme is a powerful antiviral, antiseptic, antibacterial, and expectorant.

    Thymol, an extract from thyme, is so potent that the EPA lists it as a disinfectant that kills COVID-19.

    Thyme Honey

    Thyme mixed with honey has been shown in studies to prevent skin damage caused by radiation treatments and UV radiation.

    Thyme honey also soothes throat pain.

Contributor

Ann Louise Gittleman, Ph.D., C.N.S.

Ann Louise Gittleman, PhD, is a New York Times award-winning author of 30 books on detox, health, and healing, including the international bestselling Fat Flush Plan and Zapped! Visit her blog and join her online Fat Flush Community.

Don't Miss a Thing!


Get the latest articles, recipes, and more, when you sign up for the tasteforlife.com newsletter.

Hot Product

NBPure MagO7

NBPure MagO7

MagO7 is the original oxygen colon cleanse with thousands of 5-star reviews. It flushes out backed-up waste with proprietary ozonated magnesium oxide compounds. Certified Vegan.

800-798-0707